From Srijangram, Bongaigaon, we bring you bakery-grade refined flour, stone-ground atta, pure semolina, and high-fiber wheat bran — milled with passion and care.
Meticulously milled and tested for perfect texture, nutrition, and taste — designed for bakers, chefs, and households who care about quality.
Silky-smooth, unbleached, high gluten strength for perfect breads, cakes, and pastries.
Stone-ground to preserve all natural fiber and nutrients. Makes soft, fluffy rotis with authentic taste.
Pure, granular semolina ideal for traditional sweets and savory dishes.
Nutritious, hygienic, and versatile for health or animal feed.
We started Terragrain Organica to fill a gap in Assam’s market for a trustworthy, high-quality flour brand. Proudly ‘Made in Assam’, we source directly from local farmers, support the regional economy, and promise quality, transparency, and consistency to every customer — from bakeries to families.
We believe nothing from the harvest should go to waste — from bran for animal feed to retail-ready flour and semolina, we maximize value for farmers and customers.
“The flour quality is unmatched — consistent results every time.”
“Softest rotis we’ve ever made — our customers notice the difference.”
“Trustworthy supply, clear communication, and great taste.”
Contact us for bulk inquiries, samples, and partnerships.