Terragrain Organica
Terragrain Organica
About Us

Our Story & Mission

We started Terragrain Organica to fill a gap in Assam’s market for a trustworthy, high-quality flour brand. We are passionate about providing pure, wholesome food to our community.

Proudly “Made in Assam”, we source from local farmers and contribute to the regional economy. Our promise is to be the most reliable partner for bakeries and a trusted household name — built on quality, transparency, and consistency.

Inside the Terragrain Organica flour mill
Made in Assam

From Grain to Greatness

Our state-of-the-art, multi-stage process ensures that every grain we mill meets the highest standards of quality and purity.

Comprehensive Cleaning
Wheat passes through a de-stoner and magnetic separator to remove impurities and stones completely.
Scientific Conditioning
We use precise moisture control for optimal milling performance.
Precision Milling
Modern milling technology ensures a consistent grind, preserving the grain’s natural quality.
Hygienic & Untouched
Fully automated, ensuring the product remains untouched by hand until packaging.

Our Commitment to Sustainability

We run a zero-waste operation — every part of the wheat is used effectively. From high-fiber bran for animal feed to wholesome flour for homes and bakeries, we make sure nothing goes to waste.

Local Farmer Partnerships
We work directly with smallholder farmers to support livelihoods.
Zero Waste
Every by-product is repurposed, ensuring maximum value.
Regional Pride
We champion Assamese produce on every shelf we reach.

Partner with Us

Let’s work together to bring the finest milled products to your bakery, store, or home.

Contact Us